Thursday, November 21, 2013

Amaretto-Bourbon Punch

Amaretto-Bourbon Punch
• 5 cups seltzer
• 4 cups bourbon
• 2 cups lemon juice 
• 2 cups sparkling apple juice
• 1 cup Simple Syrup
• 3/4 cup Disaronno amaretto
• Ice cubes
Combine seltzer, bourbon, juices, simple syrup, and amaretto in a punch bowl. 
Fill with ice. Garnish with lemon slices and cherries.

Monday, November 18, 2013

Thanksgiving French Bordeaux Selections

One of our favorite parts of Thanksgiving is finding the perfect wines to pair with dinner. We want to share the joy with you by giving you a selection of some our favorites and top picks.
Here is collection of our top choices in French Bordeaux that will add a lasting impact to
your holiday dinner. Known for their bold flavors and complexity, 
Bordeaux is a classic and an excellent wine choice!

Tuesday, November 12, 2013

Thanksgiving Wine Suggestions!

Here are some of our top our wine varietal suggestions for Thankgiving
Visit us in store for more excellent selections!

Top White Wine Pick: Riesling
Riesling wines are a top pick for pairing with Thanksgiving dinner. Riesling’s innate flavors of apple, apricot, honey and its clarifying acidity give it a significant pairing edge with the likes of sweet potatoes, turkey meat or herb-filled stuffing. 
We Recommend: J.J Muller Riesling $9.99 
This Riesling has flavors of crisp apples, limes and passion fruit with a hint of honey

Top Red Wine Pick: Pinot Noir
Pinot Noir is a traditional favorite for Thanksgiving. Pinot Noir’s subtle earthy undertones and soft cherry inspired flavors tend to show well with the traditional flavors of turkey and stuffing.
We Recommend: Block Nine Pinot Noir $13.99
Aged nine months in French oak. An authentic tasting Pinot, it is soft, round and spicy with lots of sweet cherry, plum-like fruit as well as medium body, good lushness, a plump, round generous mouthfeel, impressive purity and notes of underbrush as well as oak.