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Tuesday, November 25, 2014
Thanksgiving is the perfect time to open a delicious bottle of wine to share with all of your loved ones. Let Wine Country help you pick out the perfect bottle for your table while saving you money this year! Here are our favorite picks for Thanksgiving 2014.
Ravenswood Vintner's Blend Zinfandel
Vintner's Blend is our go-to Zin. It's a wine we absolutely love for it's bold, rich taste. What you'll find with this mouth-watering wine are seductive aromas of black cherry, raspberry and blueberry with a hint of oak. It pairs with a wide variety of foods, making this bottle of wine an easy crowd pleaser. On sale for $8.97
Toasted Head Chardonnay
Toasted Head is named for the age-old practice of toasting the inside of barrel heads with fire, which creates the rich toasty flavor in this wine. Big and bold, with juicy apple, oak, cinnamon and butter notes, followed by tropical fruits with a hint of maple on the long finish. On sale for $9.97
Milestone Red Blend
Milestone Wines invites you to celebreate both the everyday and the momentous occasions in your life. Every shared glass of Milestone reminds us that, in life, every moment counts. Sweet, seductive aromas mingle with flavors of black cherries, cassis, and hints of vanilla. On sale for $8.97
Folie a Deux Pinot Noir
Sourced from the cool climate of the Sonoma Coast, the Folie a Deux 2012 Pinot Noir is 100% French oak-aged Pinot Noir. That cool climate shows in the wine's smooth mouthfeel and flavors of juicy cranberry and baked cherry flavors with a bit of toast and enough acidity to enliven the palate. On sale for $15.97
Washington State has gained recognition for being one of the best Merlot-producing regions in the United States. This Merlot lives up to this reputation and delivers a bright, fruit-driven wine with aromas of plum and cranberry. Ripe berry and cherry flavors mingle on the palate with warm cinnamon, nutmeg and spice. On sale for $8.97
Kim Crawford Sauvignon Blanc
Here's New Zealand's Sauv Blanc Darling of 2013, already haled as "The Vintage of a Lifetime". Bright, perfumery on the noese with passion fruit and peach notes, then an exuberant burst in the mouth of more fruit. With a nice weight to it. Less grassy than some Sauvignon Blancs, done intentionally to bring out the fruit flavors. On sale for $15.97
Mount Veeder Cabernet Sauvignon
Beautiful dark cassis and cherry mingle with spicy notes of anise, tobacco and rosemary. Additional notesof sweet herbs, clove, vanilla, and toasted oak finish with a hint of cocoa. Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry. Full yet elegant, with vibrant fruit and very approachable tannins, this wine is an easy gift for any special occasion. On sale for $34.97
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Monday, November 24, 2014
Le Beaujolais Nouveau Est Arrivé!
Thousands of wine lovers braved the cold to get the first sip of this year's Beaujolais Nouveau in its home town as part of a time-honored tradition to celebrate the arrival of the young French wine.
Eager crowds gathered outside the church in the eastern French town of Beaujeu ahead of midnight when at the cry of "The Beaujolais Nouveau has arrived!" France's first wine of the year was unleashed.
With a bash of the mallet on a barrel, the weeks-old wine gushed into glasses and smiles spread across the faces of the happy crowd of wine fans, some from afar afield as China, Russia and Brazil.
The annual tradition where winemakers in Beaujolais country rush "primeur" wine to market, often with only a few days of fermentation to its name, has become a worldwide sensation as taste for the like-it-or-loathe-it wine has spread.
"A little acidic," said Daniel as he took his first sip, sporting a straw hat with "Beaujolais" emblazoned across the front.
The 60-something Frenchman makes the pilgrimage from the eastern town of Jura every year with his friends to take part in the long-standing event. "We know it's not the best on offer but above all we come for the atmosphere," he said.
Eight hours earlier, in a restaurant in the centre of Tokyo, crowds decked in red scarves and hats held their own rather different countdown to the 2014 vintage: "Three, two, one...kanpai!" meaning cheers in Japanese.
At a resort spa in Hakone, west of Tokyo, some 60 people really took the plunge, celebrating the arrival of the new wine by swimming in a huge tub of specially prepared dark red water as "Miss Bourgogne" poured in full bottles.
This year is the eighth time the arrival of Beaujolais has been celebrated at the resort, where about nine litres of wine was emptied into water already containing special wine-based bath salts.
Party-loving Japan, where alcohol accompanies everything from flower festivals to Christmas, imported 7.9 million bottles of Beaujolais Nouveau last year - more than four times the 1.8 million bottles drunk in the United States.The annual festival welcoming France's first wine of the year has now taken its place on the calendar of restaurants around the world.
Merchant George Duboeuf, who started the Beaujolais Nouveau event in 1967, this year feted the arrival of the new wine by holding a soiree with his son Franck.
In China, expatriates and locals took their first sips of the 2014 vintage accompanied by France's other famous delicacy, cheese, made by a young Chinese who studied in France. Some French producers also took advantage of the time difference to enjoy their own early celebrations.
"We will celebrate the Beaujolais Nouveau on Skype with our Japanese clients," said 30-year-old Claire Chasselay, whose family exports some 40 percent of the wine they produce at Chatillon d'Azergues in the south of the region. For them the celebration is a big boost to business: "Our Japanese clients know us thanks to Beaujolais Nouveau. Now they buy our line throughout the year."
But while the party has become a worldwide tradition, predicting the popularity of this year's vintage is a lot harder."There are 2 000 producers in Beaujolais, all small operations, who all make their wine differently," said Chasselay. In the days when it was mass produced with little care for the quality, Beaujolais was derisively known as the banana-flavored wine.
"(Banana) is an aroma that can be found naturally in wine," said Melina Condy, another producer. "But for Beaujolais, it was due to a yeast that was added that had a secondary effect on the taste. It is no longer used."
Now the wine is instead known for its light and fruity flavour, but even those depend on the winemaker.
Fabien Chasselay, the family's vinologist, said they produce two different types of wine, a younger one emphasising the fruity flavours, and another with more tannins and depth that takes longer to make.
"The Beaujolais Nouveau is a very rude wine - very young and spirited," he said.
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