Tuesday, May 20, 2014

Crystal Springs Resort - Beer & Food Festival



Crystal Springs Resort continues to brew up new ways to have fun with the Annual NJ Beer and Food Festival! Spend a day or the whole weekend as you sample your favorite brews, discover a variety of new flavorful beers, enjoy great food ranging from an all-out BBQ feast to a beer & food pairing reception with top chefs from NJ, party to all your favorite music, participate in the Brews & Birdies Golf Tournament and so much more!

Friday, May 9, 2014

Mother's Day Wines


Anna Codorniu Sparkling Rose
Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.

Piccini Memoro Rosato D'Italia
Light, fresh and bright, displaying aromas of raspberry, red currant and delicate wild mint notes. Good palate weight, with ripe flavors of strawberry, raspberry and red cherry. Well balanced with a clean finish.

Thursday, May 8, 2014

Now Available: Russian Diamond Vodka

Russian Diamond Tasting Notes:
Brilliant crystal clear. The nose is cleanand pure with subtle notes ofgrain and mineral redolent of wet river stones with hints of dried stone fruits, and pepper. The palate echoes the nose opening with a vibrant attack of citrus zest that merges to a silky and lush core that is then swept away with dry notes of black pepper, and mineral. Ideally balanced with plenty of crisp acidity to wet the appetite and encourage the next sip.

Monday, May 5, 2014

Cocktail Country: Tegroni, Cinco de Mayo Remix


TEGRONI
CINCO DE MAYO REMIX ON A CLASSIC NEGRONI

• 1 oz Blanco tequila
• 1 oz Sweet vermouth
• 1 oz Campari

1. Add all the ingredients to a mixing glass and fill with ice.
2. Stir, and strain into a rocks glass filled with fresh ice.
3. Garnish with a grapefruit twist

Recommended Tequila: Cruz Silver Tequila
“...Remarkably smooth and delicate with pure agave flavors on the palate.”