Monday, April 29, 2013

Got Beer? Sunshine Troegs Pils - Free 'Got Beer?' Hat!

Attention all you Beer Lovers out there! Wine Country is proud to introduce our newest
newsletter "Got Beer?" It's designed to keep you informed on the latest craft beers by
 your favorite breweries. And to Celebrate "Got Beer" we are giving away free "Got Beer?"
Hats with the purchase of 4 Six Packs of any Summer Seasonals!
 (Offer Vaild until May 6th and only at South Plainfield and Bergenfield Locations.)
 
 
 

Tuesday, April 23, 2013

Earth Day Behind the Vine: Parducci Winery

 
"At Parducci, viticultural practices are rooted in the belief that
great wines begin in healthy vineyards."
 
 
Parducci Winery
Grape growing and wine making methods aren’t what they used to be. We seem to have come a long way from stomping on grapes. Sustainability is on the rise in every wine region in the world. Implementing sustainable farming practices wherever practical include recycling water with water reclamation ponds, using solar power, composting instead of fertilizing,recycling corks and on and on. Parducci Wine Cellars continues a dedication to environmentally sound practices with a commitment to minimizing their impact on the environment. Once considered a trend, “going green” seems poised to become an industry standard, and Parducci is clearly ahead of the game in every aspect.
 
Parducci Pinot Noir
Great spices combined with a cherry and red fruit note, earth and a subdued but present oak note.One of the only Pinot Noirs under $20 that can rival others on the shelf that cost twice as much. A textbook Pinot Noir from Mendocino that will have Sonoma County lovers thinking twice about the region.
 
Parducci Chardonnay
Abundant flavors of apple and citrus dominate this clean and stylish Chardonnay. Look for a fresh core of tropical fruit on the midpalate that leads way to a balanced finish with just the right amount of acidity.
 
Parducci Petite Syrah
Inky in color with aromas of cherry, blackberry, mint and chocolate. This big red's got spicy, dark fruit flavors and supple tannins. Petite in name only, this is a big mouthful of red with classic notes Mendocino has become famous for.

The Daily Bar: Troegs Sunshine Pils

 
 

Monday, April 22, 2013

Philly Love Martini

Over the weekend, I took a trip with a group of friends to Philadelphia, the city of brotherly love. I used to live in Philly so I was pretty familiar with the bars and restaurants. A friend suggested Thai food and we found a restaurant called Spice 28 on Chestnut and this place was fantastic. The servers were super friendly and the food was amazing. But the highlight of the experience, for me, was their fabulous cocktail menu. I ordered a Philly Love Martini (ingredients below). It was slightly sweet and very refreshing, which made it the perfect compliment to my spicy Pad Thai. Although I might have blacked out from the rest of the nights adventures, i won't be soon forgetting Philly Love.

Philly Love - Skyy Vodka, St. Germaine Elder Flower Liqueur, Freshly squeezed lime juice, pineapple juice and a cucumber for garnish.

The Daily Bar: Lunetta Prosecco

 
 

Friday, April 19, 2013

Fast Break: Sequin and Ohh La La Sale Plus Free 'Got Beer' Hat

Fast Break Starts on Saturday when we open and Ends when we close on Sunday!
The e-mail blast goes out Saturday morning but we wanted to give our
social media followers an early heads up on this Incredible Sale!
 



The Daily Bar: Blackwell Fine Jamaican Rum

 

Friday, April 12, 2013

Sequin Wine Tasting

Wanna Try This Fabulous New Product! Come to the Bergenfield or South Plainfield
Today April 12th, 6:30PM - 8:30PM
and Try it Before you Buy it!
 
Want to learn more about Sequin Wine, Check out our Behind the Vine Post!

Thursday, April 11, 2013

Fast Break: Papi Sparkling Moscato

Fast Break is a 36 hour sale of Incredible Savings. Each week we'll feature a different item with a new offer. But Hurry the sale only lasts 36 hours or until we sell out!
 
 
 
 

Wednesday, April 10, 2013

Behind the Vine: Sequin Wine

Want to Taste it Before you Buy it?
Come Visit the Bergenfield or South Plainfield
on April 12th, 6:30PM - 8:30PM
 

Wednesday, April 3, 2013

Artisanal Spirits: Greenhook Ginsmith American Dry Gin and drink recipe

 
Greenhook Ginsmith American Dry Gin

Try it before you buy it!

Tasting Events:

 Bergenfield Store - April 5th, 5:30- 8:30PM
 
South Plainfield- April 19th, 5:30- 8:30PM
 



Behind the Vine: Gnarly Head Winery

 
Gnarly Head Winery

Gnarly Head produces a wide variety of wines with an intense flavor profile. The name originates from the original vineyards, in particular a set of 'gnarly' looking, head trained Zinfandel vines that are up to 80 years old. This results in fewer grape clusters with smaller berries, but more concentrated and profound flavors and color than trellised vines. Nobody knows these old vines better than Bud Bradley, Director of Viticulture for Gnarly Head, who grew up in Lodi and has worked in the wine business his entire life.  He's helped the winery catapult sales and recently Gnarly Head was awarded the "Hot Brand” award, nearly doubling its sales from the prior year. These award winning wines are worth buying by the case.
 
 
Gnarly Head Old Vine Zinfandel

This is where it all started for Gnarly Head. The Old Vine Zinfandel is their claim to fame, sourced from the heart of Zin heaven, Lodi. With the vines averaging anywhere from 40 to 80 years old, you’re guaranteed a mouthful of rich, bold, dark berry fruit. On the finish, brambly notes of jam and chocolate layer up and will have you reaching for another sip soon enough. A gnarly selection for all things BBQ.
 

Gnarly Head Cabernet

Here’s a California Cabernet that is both budget friendly and pleasing on the palate. Dark red in the glass, this red shows aromas of black cherry and cranberry. Take a sip and you’ll notice it’s bold but balanced, with jammy fruit upfront and seductive tannins on the finish. This is a true California Cabernet value. 
 

Gnarly Head Authentic Red

The newest addition to the portfolio, this blend of Zinfandel, Cabernet, Merlot and Petite Sirah packs a punch on the palate. Intense blackberry and spice flavors mingle together delivering a solid dose of fruit upfront and notes of chocolate and cherry on the finish. Fresh and juicy, this red is not overly complex, but that’s what makes it so delicious. Great with burgers off the grill, pizza and pasta.