Spiced Chocolate
Ingredients
• 1 oz Patrón XO Café Liqueur
• 1.5 oz Patrón Reposado Tequila
• .75 oz Dark chocolate liqueur
• Fresh whipped cream
• Crushed Red Pepper
Directions
Add all the ingredients except the whipped cream to a shaker and fill with ice. Shake, and strain into a chilled old fashioned glass. Layer the top of the cocktail with a dollop of whipped cream and garnish with a large pinch of crushed red pepper.
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