Behind the Vine: Gnarly Head Winery

 

Gnarly Head Winery

Gnarly Head produces a wide variety of wines with an intense flavor profile. The name originates from the original vineyards, in particular a set of 'gnarly' looking, head trained Zinfandel vines that are up to 80 years old. This results in fewer grape clusters with smaller berries, but more concentrated and profound flavors and color than trellised vines. Nobody knows these old vines better than Bud Bradley, Director of Viticulture for Gnarly Head, who grew up in Lodi and has worked in the wine business his entire life.  He's helped the winery catapult sales and recently Gnarly Head was awarded the "Hot Brand” award, nearly doubling its sales from the prior year. These award winning wines are worth buying by the case.

 

 

Gnarly Head Old Vine Zinfandel

This is where it all started for Gnarly Head. The Old Vine Zinfandel is their claim to fame, sourced from the heart of Zin heaven, Lodi. With the vines averaging anywhere from 40 to 80 years old, you’re guaranteed a mouthful of rich, bold, dark berry fruit. On the finish, brambly notes of jam and chocolate layer up and will have you reaching for another sip soon enough. A gnarly selection for all things BBQ.
 

Gnarly Head Cabernet

Here’s a California Cabernet that is both budget friendly and pleasing on the palate. Dark red in the glass, this red shows aromas of black cherry and cranberry. Take a sip and you’ll notice it’s bold but balanced, with jammy fruit upfront and seductive tannins on the finish. This is a true California Cabernet value. 
 

Gnarly Head Authentic Red

The newest addition to the portfolio, this blend of Zinfandel, Cabernet, Merlot and Petite Sirah packs a punch on the palate. Intense blackberry and spice flavors mingle together delivering a solid dose of fruit upfront and notes of chocolate and cherry on the finish. Fresh and juicy, this red is not overly complex, but that’s what makes it so delicious. Great with burgers off the grill, pizza and pasta.